Ticket event; 21+ only. Tickets available at Afton Tickets

Food writer and wine educator Kadri Kroon conducts an introduction to Estonian craft drinks recognized by the Estonian Sommelier Association, together with tasting of six small producers’ particularly unique berry drinks and enjoying two cocktails made from them.

Producers Include:
Atla Mõisa Grandma honeysuckle
Haldjanaps of Ideafarm
Peninuki Elix 24
Tiina Tauraite Sõstar&Suits
Saaremaa Veski Pohlanaps
Uue-Saaluse Wine Farm Vermut No. 9

Kadri Kroon has more than twenty years of experience as a sommelier and restaurateur. From 2010 to 2015, he lived and worked in New York. She is the author of several food and wine books, has written numerous articles, trained wine professionals and wine lovers. Today, she works as an editor and journalist for the food, wine and travel section of Edasi magazine and the Edasi.org portal.